My in-laws brought Blackberries from their garden this weekend, so I made this dessert based on Cooking Light’s Blueberry and Blackberry Galette with Cornmeal Crust Pastry: 1 1/2 cups WHITE whole wheat flour 1/3 cup Splenda 1/4 cup cornmeal 1/4 teaspoon salt 1/2 cup cold butter, cut into small pieces 1/3 cup low-fat buttermilk Filling: [...]
Posts from ‘July, 2008’
Grilled Vegetable Pasta Salad
I made this tonight and took pictures:Note: the above picture is the leftovers before I put them in lunch containers. It makes much more than this. Dressing:1 teaspoon Dijon mustard2 tablespoons balsamic vinegar*1 tablespoons olive oil1/4 tsp saltfreshly ground ground pepper*Good balsamic vinegar is both sweet and slightly thick. If you like sweeter dressing or [...]
Rakicy’s Bran Pancakes
Rakicy occasionally makes these for breakfast on the weekends and the “reheats” them for breakfast during the week by putting the leftovers in the toaster. This recipe was inspired by something similar in Runner’s World. 1 1/2 cups milk1 cup quick cooking rolled oats2 eggs beaten (or equivalent egg substitute)2 tablespoons honey3/4 whole wheat flour1/4 [...]
