I have some serious issues with pork,* so if we eat hotdogs or sausage, it’s probably turkey. This weekend I made my own turkey sausage based on a Rachael Ray recipe. 1 1/2 lbs ground turkey (not turkey breast)2 teaspoons fennel seed1 1/2 teaspoons red pepper flakes3 cloves garlic, minced1 Tablespoon Italian Seasoningsalt and pepper [...]
Posts from ‘August, 2008’
Beef and Broccoli (with Peppers)
I forgot to take picture of this because I was rushing back to watch the Opening Ceremonies, but here’s my recipe for “I thought I was Making Beef With Broccoli” It’s a combination of 2 different recipes in 365 Delicious Low Fat Recipes. The first time I made it, I some how jumped from Beef [...]
Pumpkin Fluff
A conversation on Cooking Light’s message board made me remember how much I love this recipe. Although when I went to make it this afternoon, I read the ingredients in Cool Whip and I’m not quite sure I love it as much anymore. Anyway here goes… 1 package cheesecake pudding mix (sugar-free, fat free)1 Tablespoon [...]
