I haven’t been cooking much lately because I’ve been sick and pretty much living off of Cheerios and yogurt, but we (or mostly Rakicy) made Squash Squares last night. The original recipe came from Runner’s World, but here’s our adaptation. Sorry no pix this week 1 Tablespoon Olive Oil1 Large onion chopped2-3 cloves garlic chopped.2 [...]
Posts from ‘September, 2008’
Garlic Pumpernickel Croutons
One of our local grocery stores has been selling fresh pumpernickel bread in the bakery section and we have recently fallen in love. It’s cheaper than the brand names, you get smaller slices, and it’s wonderfully soft. Our problem is that we don’t eat that much bread, so as wonderful as it is, we just [...]
A Weekend of Allergens
I have a semi love-hate relationship with organic food. We’ve been trying to buy more organic foods. I’d love to say that we buy all free-range, organic, local produce, but while working on a PhD, cost is definitely a factor. My other issues is allergies. As much as I love to say that all-natural is [...]
